Well, my network is *mostly happy* now... At least it's functional, for the time being. I'm still having trouble getting Apache 2 pointed to the appropriate home directory for personal websites, but that is not an "emergency."

And holy crap... I have PRESENTS. I came into my office this morning and my desk was COVERED in presents from my colleagues... I now feel bad for just baking cakes (carrot with butter cream icing) for people. I have coffee mugs and candy dishes and chocolates (LOTS OF CHOCOLATES.) and cookies and boxes of mixed nuts and bags of gourmet coffee.... And did I mention the chocolates? I hope Zig can pick me up after work tonight, because otherwise I'm not sure how I'm going to get all this loot home.

Plus, last night was Flowers-For-No-Reason night, so my kitchen is now happily decorated with orange Alstroemeria! Yay, flowers! Guess who's having his favorite steak with tater-tot casserole dinner tonight? Mmmmm. Steak.

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From: [identity profile] othelianna.livejournal.com


Some guy in a nice suit walked into the green room and handed me and my boss each a bag with a bottle of wine, and $30 in grocery gift cards.

I had no idea who he was.

Apparently he's the vice president of our board of directors.

I think that's the first time all season that one of the board of directors has actually come down to the theatre.

From: [identity profile] mightyjesse.livejournal.com


This is one of my "basic recipies" that I play with lots... The ingredients list varies wildly, depending on what I have in the pantry.... I'll see what I can do about getting the basic recipe posted for people to play with.

From: [identity profile] mightyjesse.livejournal.com


Recipe is up... I've found that in addition to being good with dinner, the left-overs make an EXCELLENT addition to a scrambled egg breakfast.

:-)
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