Date: 2009-04-24 09:02 pm (UTC)
My mother makes yogurt using a small container inset into an ice cream bucket (the standard grocery store ones). She wraps christmas lights around the gap between the two containers, plugs 'em in, wraps the whole thing in a towel and leaves it overnight. It works well.

And oh! Cheese is what I'm trying right now! I found a book with a very simple goat cheese recipe, and it just so happened the health food store next door had rennet, so I'm going to be experimenting with goat cheese soon. If you're interested, I'll post my experiments.
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