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Ok... That last casserole was a success... This is a very ROUGH recipe since I just added stuff from the freezer at random and prayed it came out well. You'll have to sort out the proportions to your own tastes.
2 chicken breasts, chopped
2 tbsp olive oil
1 tsp parseley
1 tsp rosemary
1 tsp basil
1 tbsp freeze dried chives
1 tsp minced garlic
1/4 tsp pepper
1 c chopped, frozen spinach
1 c cream of chicken soup
1/2 c white wine
pinch of red pepper seeds
1/2 small onion
3 c potato chunks
Cook the chicken breast in a skillet with the oil and herbs. In the bottom of a casserole dish, mix the onion and frozen potato, salt and pepper and onion powder, and microwave for 4-6 minutes or long enough to thaw and heat potato. Once the chicken is cooked, add the frozen spinach and the white wine and continue to heat on medium high until the spinach has thawed and the wine is nearly boiling. Add cream of chicken soup and heat and stir until liquid is homogenized. Pour chicken with sauce over potatoes in casserole dish and bake in 350 degree oven for 35-40 minutes.
Yummy!
2 chicken breasts, chopped
2 tbsp olive oil
1 tsp parseley
1 tsp rosemary
1 tsp basil
1 tbsp freeze dried chives
1 tsp minced garlic
1/4 tsp pepper
1 c chopped, frozen spinach
1 c cream of chicken soup
1/2 c white wine
pinch of red pepper seeds
1/2 small onion
3 c potato chunks
Cook the chicken breast in a skillet with the oil and herbs. In the bottom of a casserole dish, mix the onion and frozen potato, salt and pepper and onion powder, and microwave for 4-6 minutes or long enough to thaw and heat potato. Once the chicken is cooked, add the frozen spinach and the white wine and continue to heat on medium high until the spinach has thawed and the wine is nearly boiling. Add cream of chicken soup and heat and stir until liquid is homogenized. Pour chicken with sauce over potatoes in casserole dish and bake in 350 degree oven for 35-40 minutes.
Yummy!
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mmmmmmmmmm........................
xoxoxoox Blue